100g of Bâton Galler Vanille-Noir contains 462 calories (kcal), 3.8g protein, 40.5g carbs and 29.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 39 g
0522.545
Saturated fatHigh saturated fat 19.1 g
01.5510
EnergyHigh calorie density 462 kcal
0150400800
ProteinLow protein 3.8 g
013.923.146.2
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
462
kcal
3.8
protein
40.5
carbs
29.8
fat
Nutrition Facts per 100g
Protein 3%
Carbs 37%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 462 kcal | |
| Fat | 29.8g | high |
| Saturated | 19.1g | high |
| Carbs | 40.5g | |
| Sugars | 39g | high |
| Fibre | ? | |
| Protein | 3.8g | |
| Salt | 0g | low |
Common Questions
How many calories are in Bâton Galler Vanille-Noir?
Bâton Galler Vanille-Noir contains 462 kcal per 100g.
Is Bâton Galler Vanille-Noir ultra-processed?
Bâton Galler Vanille-Noir is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille. Fourrage : sucre, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol), agent de charge : polydextrose, poudre de lait entier, sirop de glucose, anti-agglomérant : isomalt, beurre de cacao, dextrine, vanille 2,5% (arôme naturel de vanille), sirop de sucre inverti, inuline, émulsifiant : lécithine de soja.
Allergens
Milk, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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