100g of Bâton Galler Café Liégeois-Noir contains 498 calories (kcal), 4.4g protein, 44.3g carbs and 31.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 42.6 g
0522.545
Saturated fatHigh saturated fat 20.3 g
01.5510
EnergyHigh calorie density 498 kcal
0150400800
ProteinLow protein 4.4 g
014.924.949.8
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0 g
00.31.53
Calculate by serving size
Quantity
Serving
498
kcal
4.4
protein
44.3
carbs
31.9
fat
Nutrition Facts per 100g
Protein 4%
Carbs 36%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 498 kcal | |
| Fat | 31.9g | high |
| Saturated | 20.3g | high |
| Carbs | 44.3g | |
| Sugars | 42.6g | high |
| Fibre | 0g | |
| Protein | 4.4g | |
| Salt | 0g | low |
Common Questions
How many calories are in Bâton Galler Café Liégeois-Noir?
Bâton Galler Café Liégeois-Noir contains 498 kcal per 100g.
Is Bâton Galler Café Liégeois-Noir ultra-processed?
Bâton Galler Café Liégeois-Noir is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat : pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, vanille naturelle. Min. 60% cacao. : sucres, matières grasses végétales, dattes, purée de pommes (purée et jus concentré de pommes, sucres, épaississant : pectine, acidifiant : acide citrique, antioxydant : acide ascorbique), lactosérum en poudre (lait), pâte de cacao, arôme café, sirop de et de pommes, beurre de cacao, émulsifiant : lécithine de soja, vanille naturelle
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
English
Français
Nederlands