100g of Bâton Galler Massepain-Lait contains 560 calories (kcal), 8.2g protein, 46.1g carbs and 37.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 44.4 g
0522.545
Saturated fatHigh saturated fat 16 g
01.5510
EnergyHigh calorie density 560 kcal
0150400800
ProteinLow protein 8.2 g
016.82856
FibreLow fibre 0 g
03612
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
560
kcal
8.2
protein
46.1
carbs
37.7
fat
Nutrition Facts per 100g
Protein 6%
Carbs 33%
Fat 61%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 560 kcal | |
| Fat | 37.7g | high |
| Saturated | 16g | high |
| Carbs | 46.1g | |
| Sugars | 44.4g | high |
| Fibre | 0g | |
| Protein | 8.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Bâton Galler Massepain-Lait?
Bâton Galler Massepain-Lait contains 560 kcal per 100g.
Is Bâton Galler Massepain-Lait ultra-processed?
Bâton Galler Massepain-Lait is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat (45%) : sucre, poudre de _lait_ entier, beurre de cacao, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille. Cacao : 30% min. Fourrage (55%) : massepain 32% (_amandes_, sucre, glycérol, sirop de glucose, dextrose), sucre, poudre de _lait_ entier, beurre de cacao, huile de colza, _amandes_ 4%, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol), _noisettes_, lactosérum en poudre (_lait_), agent de charge : polydextrose, cacao maigre en poudre, anti-agglomérant : isomalt, émulsifiant : lécithine de _soja_, dextrine, inuline, arôme naturel de vanille.
Allergens
Milk
As declared on the label — always check the packaging.
Other Servings
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