100g of Bâton Galler Manon-Blanc contains 526 calories (kcal), 5.8g protein, 43.7g carbs and 35.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 43 g
0522.545
Saturated fatHigh saturated fat 20.5 g
01.5510
EnergyHigh calorie density 526 kcal
0150400800
ProteinLow protein 5.8 g
015.826.352.6
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
526
kcal
5.8
protein
43.7
carbs
35.8
fat
Nutrition Facts per 100g
Protein 4%
Carbs 34%
Fat 62%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 526 kcal | |
| Fat | 35.8g | high |
| Saturated | 20.5g | high |
| Carbs | 43.7g | |
| Sugars | 43g | high |
| Fibre | ? | |
| Protein | 5.8g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Bâton Galler Manon-Blanc?
Bâton Galler Manon-Blanc contains 526 kcal per 100g.
Is Bâton Galler Manon-Blanc ultra-processed?
Bâton Galler Manon-Blanc is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat (45%) : sucre, poudre de lait entier, beurre de cacao, émulsifiant: lécithine de soja , arôme naturel de vanille. Cacao : 23% min. Fourrage (55%) : sucre, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol). poudre de lait entier, noisettes 12%, beurre de cacao, agent de charge polydextrose, sirop de sucre inverti, anti-agglomérant: isomalt, arôme naturel de café 2%, dextrine, extrait de café 1%, sirop de glucose, inuline, émulsifiant : lécithine de soja, arôme naturel de vanille. Peut contenir d'autres fruits à coque, oeufs et blé (gluten).
Allergens
Gluten
As declared on the label — always check the packaging.
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