100g of Bâton Galler Praliné-Blanc contains 551 calories (kcal), 6.1g protein, 48.8g carbs and 36.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 45.8 g
0522.545
Saturated fatHigh saturated fat 17.5 g
01.5510
EnergyHigh calorie density 551 kcal
0150400800
ProteinLow protein 6.1 g
016.527.655.1
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
551
kcal
6.1
protein
48.8
carbs
36.6
fat
Nutrition Facts per 100g
Protein 4%
Carbs 36%
Fat 60%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 551 kcal | |
| Fat | 36.6g | high |
| Saturated | 17.5g | high |
| Carbs | 48.8g | |
| Sugars | 45.8g | high |
| Fibre | ? | |
| Protein | 6.1g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Bâton Galler Praliné-Blanc?
Bâton Galler Praliné-Blanc contains 551 kcal per 100g.
Is Bâton Galler Praliné-Blanc ultra-processed?
Bâton Galler Praliné-Blanc is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Chocolat (45 %) : sucre, poudre de _lait_ entier, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille. Cacao 23 % min. Fourrage (55 %) : sucre, matières grasses végétales (beurre de karité, huile de coco, huile de tournesol), _noisettes_ 20 %, lactosérum en poudre (_lait_), agent de charge : polydextrose, cacao maigre en poudre, anti-agglomérant : isomalt, dextrine, inuline, émulsifiant : lécithine de _soja_, arôme naturel de vanille.
Allergens
Milk, Tree nuts, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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