100g of Patisserie au chocolat (Brownie) contains 432 calories (kcal), 5.5g protein, 51g carbs and 23g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 32 g
0522.545
Saturated fatHigh saturated fat 5.3 g
01.5510
EnergyHigh calorie density 432 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5.5 g
01321.643.2
Positive
per 100 gFibreSource of fibre 3.8 g
03612
Calculate by serving size
Quantity
Serving
432
kcal
5.5
protein
51.0
carbs
23.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 47%
Fat 48%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 432 kcal | |
| Fat | 23g | high |
| Saturated | 5.3g | high |
| Carbs | 51g | |
| Sugars | 32g | high |
| Fibre | 3.8g | |
| Protein | 5.5g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Patisserie au chocolat (Brownie)?
Patisserie au chocolat (Brownie) contains 432 kcal per 100g.
Is Patisserie au chocolat (Brownie) ultra-processed?
Patisserie au chocolat (Brownie) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Œufs, sucre, huile végétale (colza), chocolat au lait 8% [sucre, poudre de lait entier, beurre de cacao, pâte de cacao, lactose, émulsifiant (lécithine), arôme naturel de vanille], pépites de chocolat 8% (pâte de cacao, sucre, beurre de cacao), farine de riz, amidon de pomme de terre, humectant (glycérol), poudre de cacao maigre, sirop de glucose, sirop de sucre inverti, amidon de riz, poudres à lever (pyrophoshate de sodium, bicarbonate de sodium), acidifiant (acide citrique), conservateur (sorbate de potassium , stabilisant (gomme xanthane).
Category
Other Servings
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