100g of Salami de Dinde contains 355 calories (kcal), 19g protein, 0.5g carbs and 31g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 12 g
01.5510
SaltHigh salt 3 g
00.31.53
EnergyModerate calorie density 355 kcal
0150400800
Positive
per 100 gProteinHigh protein 19 g
010.717.835.5
SugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
355
kcal
19.0
protein
0.5
carbs
31.0
fat
Nutrition Facts per 100g
Protein 21%
Carbs 1%
Fat 78%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 355 kcal | |
| Fat | 31g | high |
| Saturated | 12g | high |
| Carbs | 0.5g | |
| Sugars | 0.5g | low |
| Fibre | ? | |
| Protein | 19g | |
| Salt | 3g | high |
Common Questions
How many calories are in Salami de Dinde?
Salami de Dinde contains 355 kcal per 100g.
Is Salami de Dinde ultra-processed?
Salami de Dinde is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
kalk 90ge rijkaan/rich in protein per 100 g gemiddelde voedingswaarden average nutritional values per 100 g energetische waarde energy value heerlijk zacht , evenwichtig deliciously sweet, balanced *gerookte gefermenteerde droge worst van varkens - en kalkoenvlees, ingrediënten: varkensvlees, kalkoenvlees, varkensvet, zout, glucosestroop, dextrose, vetten / fat kruiden, specerijen, natuurlijk aroma, antioxidant: natriumascorbaat, kleurstof, karmijn, conserveermidd elen: natriumnitriet, kaliumnitraat, fermenten, rookaroma, rook, 100g product bereid uit 76g varkensvlees en 33g kalkoenvlees, kan sporen bevatten van: melk, mosterd, selderij, koel bewaren: max 4°c, na openen, bewaren bij max 4°c en beperkt houdbaar, verpakt onder beschermende atmosfeer, / *fermented and smoked dry sausage of pork and turkey meat, ingredients: pork, turkey meat, pork fat, salt, glucose syrup, dextrose, aromatic plants, spices, natural aróme, antioxidant sodium ascorbate, color: carmine, preservatives: sodium nitrite, potassium nitrate, ferments, smoke flavor, smoke, 100g of product prepared from 76g of pork and 33g of turkey meat, may contain traces of: milk, mustard, celery, keep cool: max 4°c, after opening, store at max 4°c and consume quickly, packaged in a protective atmosphere,
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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