Spaghetti bolognaise

600 g
5411339008790 · opf
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100g of Spaghetti bolognaise contains 129 calories (kcal), 5.8g protein, 17g carbs and 3.9g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltSome salt 0.9 g

Positive

per 100 g
ProteinSource of protein 5.8 g
SugarLow sugar 3 g
Saturated fatLow saturated fat 1.5 g
EnergyLow calorie density 129 kcal

Calculate by serving size

Quantity
Serving
129
kcal
5.8
protein
17.0
carbs
3.9
fat

Nutrition Facts per 100g

Protein 18% Carbs 54% Fat 28%
NutrientAmountLevel
Energy129 kcal
Fat3.9gmoderate
Saturated1.5glow
Carbs17g
Sugars3glow
Fibre?
Protein5.8g
Salt0.9gmoderate

Common Questions

How many calories are in Spaghetti bolognaise?
Spaghetti bolognaise contains 129 kcal per 100g.
Is Spaghetti bolognaise ultra-processed?
Spaghetti bolognaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

gekookte pasta 47% [water, pasta (TARWEGRIESMEEL, water)], tomaten 7%, water, rundsgehakt 6% [rundsvlees 87%, water, kruidenmix (zout, koriander, peper, foelie, gember, nootmuskaat), gehaktbinder (chicoreivezel, TARWEbloem, zout)], varkensgehakt 6% [varkensvlees 99%, zout, specerijen, dextrose, antioxidanten (E301, E300)], tomatenpuree 5,2%, gefrituurde ui (ui, koolzaadolie), wortel, kazen [emmental (MELK), kazen (MELK), water, boter (MELK), magere MELKPOEDER, MELKEIWITTEN, gemodificeerd zetmeel, zout, smeltzouten (E331ii, E452), geleermiddel (E407)], gepasteuriseerde champignons (champignons, water, zout), rode paprika, groene paprika, courgette, suiker, zout, knoflook, geraffineerde koolzaadolie, bindmiddel [TARWEMEEL, gemodificeerd maiszetmeel, verdikkingsmiddelen (E412, E415)], groentenbouillon [zout, gistextract, aardappelzetmeel, zonnebloemolie, groente-extracten (lavas, ui, prei, tomaat, wortel), uienpoeder, knoflook, kruiden en specerijen], paprikacrème [invertsuikerstroop, kleurstof (E160c)], paprikapoeder, basilicum, peper, cayenne (chillies, paprikapoeder). Kan sporen bevatten van schaaldieren, ei, vis, soja, noten, selderij, mosterd, sesamzaad, sulfiet, lupine en weekdieren.

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