100g of Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g contains 55 calories (kcal), 3.8g protein, 3g carbs and 2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 2.3 g
03612
Positive
per 100 gProteinHigh protein 3.8 g
01.62.85.5
SugarLow sugar 1.9 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 55 kcal
0150400800
Calculate by serving size
Quantity
Serving
55
kcal
3.8
protein
3.0
carbs
2.0
fat
Nutrition Facts per 100g
Protein 34%
Carbs 26%
Fat 40%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 55 kcal | |
| Fat | 2g | low |
| Saturated | 0.4g | low |
| Carbs | 3g | |
| Sugars | 1.9g | low |
| Fibre | 2.3g | |
| Protein | 3.8g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g?
Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g contains 55 kcal per 100g.
Is Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g ultra-processed?
Alpro Joghurtalternative auf Sojabasis, Natur mit Hafer, 500 g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sojabasis (Wasser, geschälte Sojabohnen (9,7%)), Hafer (3%), Zichorienwurzel - fasern, Zucker, Tricalciumcitrat, Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), natürliches Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). PO00 Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
Español
English
Français