2x BLACKBERRY RASPBERRY-CRANBERRY

500 g
5411188119586 · opf
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100g of 2x BLACKBERRY RASPBERRY-CRANBERRY contains 75 calories (kcal), 3.6g protein, 9.7g carbs and 1.9g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 9.4 g
FibreLow fibre 1.1 g

Positive

per 100 g
ProteinSource of protein 3.6 g
Saturated fatLow saturated fat 0.3 g
SaltLow salt 0.2 g
EnergyLow calorie density 75 kcal

Calculate by serving size

Quantity
Serving
75
kcal
3.6
protein
9.7
carbs
1.9
fat

Nutrition Facts per 100g

Protein 20% Carbs 56% Fat 24%
NutrientAmountLevel
Energy75 kcal
Fat1.9glow
Saturated0.3glow
Carbs9.7g
Sugars9.4gmoderate
Fibre1.1g
Protein3.6g
Salt0.2glow

Common Questions

How many calories are in 2x BLACKBERRY RASPBERRY-CRANBERRY?
2x BLACKBERRY RASPBERRY-CRANBERRY contains 75 kcal per 100g.
Is 2x BLACKBERRY RASPBERRY-CRANBERRY ultra-processed?
2x BLACKBERRY RASPBERRY-CRANBERRY is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

HIMBEERE-CRANBERRY: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Himbeere (5,2% (Frucht (3,1%), Saft aus Fruchtsaftkonzentrat (2,1%), Cranbery (5%] Frucht (2,9%), Saft aus Fruchtsaftkonzentrat (2,1%)), Glukose-Fruktose-Sirup, Säureregulatoren (Citronensäure, Natriumcitrate, Apfelsäure), Stabilisator (Pektine), Tricalciumphosphat, Karottenextrakt, Rote-Bete-Extrakt, Aroma, Meersalz, Antioxidationsmitte (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurkulturen (St. thermophilus, L bulgaricus). BROMBEERE: Sojabasis (Wasser, geschälte Sojabohnen (9,7%), Zucker, Brombeere (6,7%) (Saft aus Fruchtsaftkonzentrat (3,8%,Frucht(2,9%), Glukose-Fruktose-Sirup, Schwarze Johannisbeeren (2,9%), Säureregulatoren (Natriumcitrate, Citronensäure), Stabilisator (Pektine), Tricalciumphosphat, Aroma, Hibiskusextrakt, modifizierte Stärke, Karottenextrakt, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Str thermophilus, L. bulgaricus).

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