100g of Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g contains 66 calories (kcal), 3.7g protein, 7.5g carbs and 2.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 7.5 g
0522.545
FibreLow fibre 0.9 g
03612
Positive
per 100 gProteinHigh protein 3.7 g
023.36.6
Saturated fatLow saturated fat 0.4 g
01.5510
SaltLow salt 0.2 g
00.31.53
EnergyLow calorie density 66 kcal
0150400800
Calculate by serving size
Quantity
Serving
66
kcal
3.7
protein
7.5
carbs
2.2
fat
Nutrition Facts per 100g
Protein 23%
Carbs 46%
Fat 31%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 66 kcal | |
| Fat | 2.2g | low |
| Saturated | 0.4g | low |
| Carbs | 7.5g | |
| Sugars | 7.5g | moderate |
| Fibre | 0.9g | |
| Protein | 3.7g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g?
Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g contains 66 kcal per 100g.
Is Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g ultra-processed?
Alpro Joghurtalternative auf Sojabasis, Vanille, 500 g is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_Sojabasis_ (Wasser, geschälte _Sojabohnen_ (9,9%)), Zucker, Stabilisator (Pektine, Tricalciumphosphat, Säureregulatoren (Citronensäure, Natriumcitrate), Karottenextrakt, Meersalz, natürliches Vanille-Aroma, Aromen, Vanillepulver (0,03%), Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B2, B12, D2), Joghurtkulturen (Streptococcus thermophilus, L, bulgaricus)
Allergens
Soya, Sojabasis
As declared on the label — always check the packaging.
Category
Other Servings
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