100g of Alpro Joghurtalternative auf Sojabasis, Natur, 500 g, 31 contains 51 calories (kcal), 4g protein, 2.1g carbs and 2.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
FibreLow fibre 1 g
03612
Positive
per 100 gProteinHigh protein 4 g
01.52.65.1
SugarLow sugar 2.1 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
SaltLow salt 0.3 g
00.31.53
EnergyLow calorie density 51 kcal
0150400800
Calculate by serving size
Quantity
Serving
51
kcal
4.0
protein
2.1
carbs
2.3
fat
Nutrition Facts per 100g
Protein 35%
Carbs 19%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 51 kcal | |
| Fat | 2.3g | low |
| Saturated | 0.4g | low |
| Carbs | 2.1g | |
| Sugars | 2.1g | low |
| Fibre | 1g | |
| Protein | 4g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Alpro Joghurtalternative auf Sojabasis, Natur, 500 g, 31?
Alpro Joghurtalternative auf Sojabasis, Natur, 500 g, 31 contains 51 kcal per 100g.
Is Alpro Joghurtalternative auf Sojabasis, Natur, 500 g, 31 ultra-processed?
Alpro Joghurtalternative auf Sojabasis, Natur, 500 g, 31 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
SOJABASIS (Wasser, geschälte SOJABOHNEN (10,7%)), Zucker, Tricalciumcitrat, Stabilisator (Pektine), Säureregulatoren (Natriumcitrate, Citronensäure), Aroma, Meersalz, Antioxidationsmittel (stark tocopherolhaltige Extrakte, Fettsäureester der Ascorbinsäure), Vitamine (B12, D2), Joghurtkulturen (Str. thermophilus, L. bulgaricus). Kann Spuren von Schalenfrüchten (keine Erdnüsse) enthalten.
Allergens
Soya
As declared on the label — always check the packaging.
Category
Other Servings
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