100g of Native Micellar Casein Isolate Vanilla contains 360 calories (kcal), 78.2g protein, 8.3g carbs and 1.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.3 g
0522.545
EnergyModerate calorie density 360 kcal
0150400800
Positive
per 100 gProteinHigh protein 78.2 g
010.81878.2
Saturated fatLow saturated fat 0.8 g
01.5510
SaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
360
kcal
78.2
protein
8.3
carbs
1.4
fat
Nutrition Facts per 100g
Protein 87%
Carbs 9%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 360 kcal | |
| Fat | 1.4g | low |
| Saturated | 0.8g | low |
| Carbs | 8.3g | |
| Sugars | 5.3g | moderate |
| Fibre | ? | |
| Protein | 78.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Native Micellar Casein Isolate Vanilla?
Native Micellar Casein Isolate Vanilla contains 360 kcal per 100g.
Is Native Micellar Casein Isolate Vanilla ultra-processed?
Native Micellar Casein Isolate Vanilla is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Isolat de caseine micellaire native (93%), arômes (6%), inuline, B-galactosidase (lactase) EET Ingredients: Native micellar casein isolate (93%), flavors (6%), inulin, B-galactosidase (lactase) (<1%) K%), Bacillus coagulans GBI-30 6086 (contient du lait) (<1%), édulcorant: sucralose... et c'est tout. ENF Bacillus coagulans GBI-30 6086 (contains milk) (<1%), sweetener: sucralose... and that's it. EUFS Lisolat de caseine micellaire est pur à 92% de caséine micellaire avec l'élimination presque complète de la whey (8%). Micellar Casein Isolate is 92% pure micellar casein with almost com - HIDARO d'eau, après votre entraînement, en collation ou dans vos recettes de cuisine. Note: éviter URED Conseils d'utilisation: Mélanger 30g (environ deux doseurs et demi) dans 250mL de lait ou LEGBR and a half scoops) in 250 mL of milk or water, after your workout, as a snack or in your cooking BATCH Yeau chlorée car cela détruirait une partie des Bacillus coagulans. Dosage: Mix 30g (about two recipes. Note: avoid chlorinated water as this will damage some of Bacillus coagulans. BOLD AWAY plete elimination of whey (8%). COMPOSITION NUTRITIONNELLE NUTRITION FACTS ENERGIE ENERGY MATIERES GRASSES FAT
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