100g of Caramel plant-based dessert contains 86 calories (kcal), 3.2g protein, 14g carbs and 1.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 10.9 g
0522.545
FibreLow fibre 0.5 g
03612
Positive
per 100 gProteinSource of protein 3.2 g
02.64.38.6
Saturated fatLow saturated fat 0.3 g
01.5510
SaltLow salt 0.1 g
00.31.53
EnergyLow calorie density 86 kcal
0150400800
Calculate by serving size
Quantity
Serving
86
kcal
3.2
protein
14.0
carbs
1.8
fat
Nutrition Facts per 100g
Protein 15%
Carbs 66%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 86 kcal | |
| Fat | 1.8g | low |
| Saturated | 0.3g | low |
| Carbs | 14g | |
| Sugars | 10.9g | moderate |
| Fibre | 0.5g | |
| Protein | 3.2g | |
| Salt | 0.1g | low |
Common Questions
How many calories are in Caramel plant-based dessert?
Caramel plant-based dessert contains 86 kcal per 100g.
Is Caramel plant-based dessert ultra-processed?
Caramel plant-based dessert is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
soya base (water, hulled soya beans 8,6%), sugar, modified starch, caramelised sugar 1,8%, calcium (tri-calcium phosphate), maltodextrin, thickeners (pectins, carrageenan), flavourings, sea salt, natural flavouring, vitamins (b2, b12, d2),
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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