100g of Hamlet assortiment contains 526 calories (kcal), 6.2g protein, 56g carbs and 30g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 54 g
0522.545
Saturated fatHigh saturated fat 16 g
01.5510
EnergyHigh calorie density 526 kcal
0150400800
ProteinLow protein 6.2 g
015.826.352.6
Positive
per 100 gSaltLow salt 0.2 g
00.31.53
Calculate by serving size
Quantity
Serving
526
kcal
6.2
protein
56.0
carbs
30.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 43%
Fat 52%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 526 kcal | |
| Fat | 30g | high |
| Saturated | 16g | high |
| Carbs | 56g | |
| Sugars | 54g | high |
| Fibre | ? | |
| Protein | 6.2g | |
| Salt | 0.2g | low |
Common Questions
How many calories are in Hamlet assortiment?
Hamlet assortiment contains 526 kcal per 100g.
Is Hamlet assortiment ultra-processed?
Hamlet assortiment is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Sugar, whole milk powder, cocoa mass, cocoa butter, hazelnuts 6%, sweetened condense butter oil (milk), milk suga trose, alcohol, coffee extract 0,04%, emulsifiers: lecithins (incl. soy), stabilizer: E420, flavourings: caramel, raspberry, orange and vanilla Cocoa solids chocolate min 50%.m 29%, white chocolate: min 23% Ak solids: milk chocolate. min. 24%, white chocolate: min. 27%. May contain traces of other nuts. Made in Belgium. Imported by Hamilet Chocolates Shearway Busines Shearway Road Folkestone CT19 4RH, United Kingdom Pralinenmischung - Zutaten: Zucker, Vollmilchpulver, Kakaomasse, Kakaobutter, Raselnüsse 6%, gezuck Butterfett Milch Milchzucker, Dextrose, Alkohol, Kaffee-Extrakt 0,04%, Emulgatoren: Lecithine (u.a. Soja), Stabilisator: E420, Aromen Karamel, Himbeere, Orange und Vanilleamma Kaka 50% Schokoladenanteil Kakao: 29% mindestens im Milchschokoladenanteil. Kakao: 23% mindestens im Anteil weiße Schokolade. Kann Spuren von anderen Schalenfrüchten enthalter Heregelt in Belgen S bombones de chocolate - Ingredientes azúcar, leche entera en polvo, pasta de cacao, manteca de cacao, avellanas 6%, leche entera condensada azucarada, grasa de palma, jarabe de glucose, ame leche), azúcar de leche, dextrosa, alcohol, extracto de café 0,04%, emulgentes: lecitinas (inc. soja), estabilizante: E420, aromas: caramelo, frambuesa, naranja y vainilla. Porcentaje de cacat Chocolate, 200 Chocolate con leche, cacao 29% minimo; Chocolate blanco, cacao: 23% minimo. Puede contener trazas de otros frutos de cáscara. Producido en Bélgica Blandning av praliner-Ingredienser sacer Kakaomassa kakaosmör, hasselnötter 6%, sotad kondenserad helmjölk, palmifett, glukossirap, smörolja (mjölk), mjölksocker, dextros, alkohol, Kaffeextrakt 0,049, emulgeringsmede E420 aromer a la penit Ingredie de cafes alba minin Jagern.co Min-SC Nettogewic 250 g R Kondensmi Kakaohalt choklad min. 50%, mjölkchoklad: min. 29%, vit choklad: min. 23%. Kan innehålla spår av andra nötter verkat Belge Bomboane din data asorate de cacao, unt de cacao alune 6%, lapte indulcit integral condensat, palm grasime, sirop de glucoza, unt ule lapte zahar din lapte, dem, alcool, extract sola stabilizator E420, arome caramel, zmeura, portocal şi vanilie. Substanta uscata din cacao: in ciocolata minim 50%, in ciocol Produs in Belgia. Rainforest Alliance Certified. Find out more at ra.org. Koel en droog bewaren.
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