100g of Tapenade olives vertes & noires, câpres et basilic contains 198 calories (kcal), 1.7g protein, 1.6g carbs and 20g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltHigh salt 3 g
00.31.53
Saturated fatSome saturated fat 2.4 g
01.5510
EnergyModerate calorie density 198 kcal
0150400800
ProteinLow protein 1.7 g
05.99.919.8
FibreLow fibre 2.3 g
03612
Positive
per 100 gSugarSugar-free 0.5 g
0522.545
Calculate by serving size
Quantity
Serving
198
kcal
1.7
protein
1.6
carbs
20.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 3%
Fat 93%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 198 kcal | |
| Fat | 20g | high |
| Saturated | 2.4g | moderate |
| Carbs | 1.6g | |
| Sugars | 0.5g | low |
| Fibre | 2.3g | |
| Protein | 1.7g | |
| Salt | 3g | high |
Common Questions
How many calories are in Tapenade olives vertes & noires, câpres et basilic?
Tapenade olives vertes & noires, câpres et basilic contains 198 kcal per 100g.
Is Tapenade olives vertes & noires, câpres et basilic ultra-processed?
Tapenade olives vertes & noires, câpres et basilic is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
28 % olives Kalamon, 26 % olives vertes, 25 % olives noires, 10 % basilic, huile d'olive, sel, 1 % câpres, ail, vinaigre de vin rouge, jus de citron, conservateur (E200), épaississants (E412, E415).
Category
Other Servings
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