100g of Sauce bolognaise contains 82 calories (kcal), 3.7g protein, 7.3g carbs and 4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
FibreLow fibre 1.2 g
03612
Positive
per 100 gProteinSource of protein 3.7 g
02.54.18.2
SugarLow sugar 3 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
EnergyLow calorie density 82 kcal
0150400800
Calculate by serving size
Quantity
Serving
82
kcal
3.7
protein
7.3
carbs
4.0
fat
Nutrition Facts per 100g
Protein 19%
Carbs 36%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 82 kcal | |
| Fat | 4g | moderate |
| Saturated | 0.9g | low |
| Carbs | 7.3g | |
| Sugars | 3g | low |
| Fibre | 1.2g | |
| Protein | 3.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Sauce bolognaise?
Sauce bolognaise contains 82 kcal per 100g.
Is Sauce bolognaise ultra-processed?
Sauce bolognaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
BLOGNESESAUS gehakt varkensvlees, rundvlees, paneermeel (TARWEbloem (gluten), TARWEzemelen ut water), 8,5 % tomatenconcentraat, uien, wortelen, gemodificeerd zetmeel, te plantaardige vezels, suiker, zout, kruiden en specerijen, knoflook, natuurlijke edingstuur (E270). BAGE BOLOGNAISE Svende hachée viande de porc, viande de bœuf, chapelure (farine de BLÉ (gluten), son Egert levure, sell, eau], 8,5 % concentré de tomate, oignon, carotte, amidon modifié, SUA, fores végétales, sucre, sel, plantes aromatiques et épices, ail, arômes naturels, E270 BALINESE SAUCE 5% minced meat (pork, beef, breadcrumbs (WHEAT flour (gluten), WHEAT bran (gluten), water, 8.5% tomato concentrate, onions, carrots, modified starch, SOY protein, efore, sugar, salt, herbs and spices, garlic, natural flavours, acid (E270). ding-Preparation-Preparation De verwarm 5 min. op 800 W in een microgolfovenbestendige schotel met deksel. Roer Bundes rechauffez 5 min à 800 W dans un plat recouvert adapté au micro-ondes. wave warm up at 800 W in a covered microwave-safe dish for 5 min. Stir and serve. Casserole: réchauffez 10 min à feu moyen. Remuez de temps en temps. Kookpot verwarm 10 min. op een matig vuurtje. Roer af en toe. warm up over medium heat for 10 min. Stir once in a while. 04670 001 00 yang Belgium 5400141 672398" Land van oorsprong: Belgie and origine Belgique Bol gédients-Ingredients BARE VLEESBALLETJES IN Woode deegwaren (water, E guten El-eiwit, 30% kookte gehaktballen ARWEbloem (gluten), water, meel, zout, specerijen thaadolie, gemodificeerd denzout (zout, kruiden, E412, brandewijnazijn, EEN SELDERIJ BEVATTEN. sel (paprika-extract). LETES DE VIANDE CUITES A LA sputes eau, semoule de BLE purée de tomate, eau, ande de porc, chapelure evre), amidon modifié, sel, Sucre, huile de colza, amidon esel, plantes aromatiques, nagre d'eau-de-vie, a letrat de paprika DE LAIT ET DE CELERI. NEATBALLS IN TOMATO SAUCE WHEAT semolina (gluten), wx 95% cooked WHEAT flour (gluten), water, spices (MUSTARD hed arch, salt, spices, ickener (E412), spirit good (paprika extract). AND CELERY. 30211 002 3Y It 5627
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
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