100g of Chunky dip mix tomates basilic noix de cajou contains 438 calories (kcal), 8.6g protein, 23g carbs and 34g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.6 g
01.5510
EnergyHigh calorie density 438 kcal
0150400800
SugarSome sugar 5.7 g
0522.545
SaltSome salt 1.1 g
00.31.53
ProteinLow protein 8.6 g
013.121.943.8
Positive
per 100 gFibreSource of fibre 4.8 g
03612
Calculate by serving size
Quantity
Serving
438
kcal
8.6
protein
23.0
carbs
34.0
fat
Nutrition Facts per 100g
Protein 8%
Carbs 21%
Fat 71%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 438 kcal | |
| Fat | 34g | high |
| Saturated | 5.6g | high |
| Carbs | 23g | |
| Sugars | 5.7g | moderate |
| Fibre | 4.8g | |
| Protein | 8.6g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Chunky dip mix tomates basilic noix de cajou?
Chunky dip mix tomates basilic noix de cajou contains 438 kcal per 100g.
Is Chunky dip mix tomates basilic noix de cajou ultra-processed?
Chunky dip mix tomates basilic noix de cajou is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
azin, 2 % basilicum, suikèr, zout, knoflook, conserveecmiddel (E202), kruiden. Specerjien, citroensap, kleurstof (E160c). FR MELANGEÁ BASEDETOMATES, DE NOIX DE CAJOU ET DE BASILIC - 36 % tomates séchées, 21 % NOIX DE CAJOU yi, huile de tourmesol, huile d'olive, fromage en poudre LAIT, sel., ferments lactiques, presure aninmale, colorants (E160a, E160b(0). poivřons grilés, eau, vinaigre, 2 % basilic, SUCTe, sel, ail, conservateur (E202), plantes aromatiques, épices, jus de citron, colorant E160c)./Gemiddelde voedingswaarde - Valeur nutritionnėlle moyenne 100 g: Energie: 1817 KJ/ 438 kcal/ Veften - Matières grasses; 34 g waarvań - dont: Verzadigde Vetzuren - Acides gras saturés: 5,6 g/ Koolhydraten- Glucides: 23 q waarvan-dont Suikers - Sucres.57g/ Vezels-Fibres alimentaires:4.8g/Eiwittern-Proteines: 86g Zout-Sel.11g./Bewaring - Conservation N. Ten minstě houdbaạr tot zie verpaksing. Inde koelkast (max. + 7°C bewaren. Na openen nog 3 dageņ houdbaar in de koelkast FR A consomimer de préférence avanțlé: voiremballagë. Conserver au refrigèraleur (max. +7 C). Après öuverture, se garde 3 jours au réfrigėrateur. En/Ets Fr. olruyt N.Y,/SA. Fdingensesteenwen 19% 1500 Halle BE) 150 g e
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Other Servings
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