Saucisse de Francfort

by Colruyt
5400141095661 · opf
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100g of Saucisse de Francfort contains 208 calories (kcal), 14g protein, 1.2g carbs and 16g fat.

Other

Negative

per 100 g
ProcessingUltra-processed
Saturated fatHigh saturated fat 16 g
SaltSome salt 1.5 g
EnergyModerate calorie density 208 kcal

Positive

per 100 g
ProteinHigh protein 14 g
SugarLow sugar 1.2 g

Calculate by serving size

Quantity
Serving
208
kcal
14.0
protein
1.2
carbs
16.0
fat

Nutrition Facts per 100g

Protein 27% Carbs 3% Fat 70%
NutrientAmountLevel
Energy208 kcal
Fat16gmoderate
Saturated16ghigh
Carbs1.2g
Sugars1.2glow
Fibre?
Protein14g
Salt1.5gmoderate

Common Questions

How many calories are in Saucisse de Francfort?
Saucisse de Francfort contains 208 kcal per 100g.
Is Saucisse de Francfort ultra-processed?
Saucisse de Francfort is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

CAMIDOELE VALEUR Saucisses de francfort a base de viandes de porc et de baeuf-51A% iande de porc, 17,1% viande de beuf, eau, amidon, sel, 100 g Ene Frankfurterworsten van varkens - en rundvlees 51,4 % varkensvlees, 17,1 % rundvlees, water, zetmeel, zout, voedingsvezels, kruiden en fibres alimentaires, plantes Zout-Set specerijen, erwten - eiwittenisolaat, natuurlijk aroma, maltodextrine, varkensconcentraat, gistextract, suiker, uien, knoflook, specerijenex - tracten, rookaroma, stabilisator (E450), antioxidant (E300), voedingszuur (E330), 1des gr 1,2gwis Fibres al aromatiques et épices, isolat de protéines de pois, aróme naturel, maltodextrine, concentré de porc, extrait de levure, sucre, oignons, ail, extraits d'épices, arôme de fumée, stabilisant (E450), antioxydant (E300), acidifiant (E330), conserveermiddel (E250), conservateur (E250), antiklontermiddel (E551), antiagglomérant (ES51), colorant (E150), BEREIDIA PREPARA Voor een of zuurk BEWARS CONSER Te geb verpak In de k bewar besch kleurstof (E150),

Category

Other

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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