100g of Risotto burger funghi contains 205 calories (kcal), 5.7g protein, 21g carbs and 9.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1.1 g
00.31.53
EnergyModerate calorie density 205 kcal
0150400800
ProteinLow protein 5.7 g
06.110.320.5
Positive
per 100 gSugarLow sugar 1.2 g
0522.545
Saturated fatLow saturated fat 1.5 g
01.5510
Calculate by serving size
Quantity
Serving
205
kcal
5.7
protein
21.0
carbs
9.3
fat
Nutrition Facts per 100g
Protein 12%
Carbs 44%
Fat 44%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 205 kcal | |
| Fat | 9.3g | moderate |
| Saturated | 1.5g | low |
| Carbs | 21g | |
| Sugars | 1.2g | low |
| Fibre | ? | |
| Protein | 5.7g | |
| Salt | 1.1g | moderate |
Common Questions
How many calories are in Risotto burger funghi?
Risotto burger funghi contains 205 kcal per 100g.
Is Risotto burger funghi ultra-processed?
Risotto burger funghi is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz complet* 27%, pois chiches, champignons (agaricus bisporus)* 13%, oignon*, chapelure* (farine de blé*, dextrose*, sel, antioxydant E300), huile de tournesol non hydrogénée* céleri*, tempura* (eau, farine de riz*, farine de blé*, amidon de blé* sel de mer, curcuma*, poivre blanc*), fromage vieux* (lait", sel, ferments, présure microbienne), miso* (eau, graines de soja*, riz, sel), oignon séché*, amidon de blé, champignons (boletus edulis)* 0,8%, vinaigre de vin rouge* (raisins*, eau), épices*, sel de mer. *Agriculture biologique. Contient: gluten, soja, lait, céleri
Category
Other Servings
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