100g of Pain blanc sans gluten contains 260 calories (kcal), 3.9g protein, 46g carbs and 5.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 260 kcal
0150400800
ProteinLow protein 3.9 g
07.81326
Positive
per 100 gFibreSource of fibre 3.7 g
03612
SugarLow sugar 3 g
0522.545
Saturated fatLow saturated fat 0.6 g
01.5510
Calculate by serving size
Quantity
Serving
260
kcal
3.9
protein
46.0
carbs
5.9
fat
Nutrition Facts per 100g
Protein 6%
Carbs 73%
Fat 21%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 260 kcal | |
| Fat | 5.9g | moderate |
| Saturated | 0.6g | low |
| Carbs | 46g | |
| Sugars | 3g | low |
| Fibre | 3.7g | |
| Protein | 3.9g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Pain blanc sans gluten?
Pain blanc sans gluten contains 260 kcal per 100g.
Is Pain blanc sans gluten ultra-processed?
Pain blanc sans gluten is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Eau, farine de riz, fécule de manioc, amidon de pomme de terre, farine de mais, huile de tournesol, levure, gousse de psyllium, sirop de sucre inverti, humectant: glycérine, poudre de blanc d'oeuf, sel, stabilisant: méthylcellulose, amidon de mais, enzyme.
Allergens
Eggs
As declared on the label — always check the packaging.
Category
Other Servings
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