100g of Carrefour Bon Appétit! Wraps Poulet & Cheddar contains 234 calories (kcal), 9.7g protein, 22g carbs and 12g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 2.7 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 234 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 9.7 g
0711.723.4
SugarLow sugar 4.1 g
0522.545
Calculate by serving size
Quantity
Serving
234
kcal
9.7
protein
22.0
carbs
12.0
fat
Nutrition Facts per 100g
Protein 17%
Carbs 37%
Fat 46%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 234 kcal | |
| Fat | 12g | moderate |
| Saturated | 2.7g | moderate |
| Carbs | 22g | |
| Sugars | 4.1g | low |
| Fibre | 1.8g | |
| Protein | 9.7g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Carrefour Bon Appétit! Wraps Poulet & Cheddar?
Carrefour Bon Appétit! Wraps Poulet & Cheddar contains 234 kcal per 100g.
Is Carrefour Bon Appétit! Wraps Poulet & Cheddar ultra-processed?
Carrefour Bon Appétit! Wraps Poulet & Cheddar is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tortilla de blé 43% (farine de blé, eau, huile de colza, poudres à lever : E500ii - E450i, tomates en poudre, dextrose, sel, acidifiant : E296, plantes aromatiques, épices, oignon en poudre, ail en poudre, agent de traitement de la farine : E920), filet de poulet rôti 16% (filet de poulet, dextrose, sel), dressing épicé (huile de tournesol, eau, graines de soja, concentré de tomates, moutarde de Dijon (graines de moutarde, vinaigre, eau, sel), piment 0,3%, vinaigre, ail, jus de citron à base de concentré, oignon en poudre, sel marin, piment en poudre, épaississant : E415), chou blanc, cheddar râpé 4,8% (lait, sel, enzymes microbiennes, ferments lactiques, colorant : E160b(ii)), carotte, maïs (maïs, sel), jeunes oignons, poivrons.
Allergens
Gluten, Milk, Mustard, Soya
As declared on the label — always check the packaging.
Category
Other Servings
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