Carrefour Bon Appétit! Wraps Poulet & Crudités Sauce au Curry
by Carrefour
230 g
5400101082724 · opf
100g of Carrefour Bon Appétit! Wraps Poulet & Crudités Sauce au Curry contains 222 calories (kcal), 7.4g protein, 23g carbs and 11g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 222 kcal
0150400800
Positive
per 100 gProteinSource of protein 7.4 g
06.711.122.2
FibreSource of fibre 3.7 g
03612
SugarLow sugar 1 g
0522.545
Saturated fatLow saturated fat 0.9 g
01.5510
Calculate by serving size
Quantity
Serving
222
kcal
7.4
protein
23.0
carbs
11.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 42%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 222 kcal | |
| Fat | 11g | moderate |
| Saturated | 0.9g | low |
| Carbs | 23g | |
| Sugars | 1g | low |
| Fibre | 3.7g | |
| Protein | 7.4g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Carrefour Bon Appétit! Wraps Poulet & Crudités Sauce au Curry?
Carrefour Bon Appétit! Wraps Poulet & Crudités Sauce au Curry contains 222 kcal per 100g.
Is Carrefour Bon Appétit! Wraps Poulet & Crudités Sauce au Curry ultra-processed?
Carrefour Bon Appétit! Wraps Poulet & Crudités Sauce au Curry is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Tortilla de blé grillée 39% (farine de blé, eau, huile de colza, poudres à lever : E500ii-E450i, dextrose, acidifiant : E296, sel, agent de traitement de la farine : E920), filet de poulet cuit 13% (filet de poulet, dextrose, sel), tomate 13%, salade frisée 8,7%, viande de poulet cuite 8,6%, huile de colza, amidon de blé, jaune d'œuf, curry (contient céleri et moutarde), vinaigre, sel, ail en poudre, poivre, conservateurs : E202–E270. Peut contenir des traces de crustacés, poissons, arachides, fruits à coque, graines de sésame, lupin et mollusques.
Allergens
Celery, Eggs, Gluten, Mustard
As declared on the label — always check the packaging.
Category
Other Servings
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