Carrefour The Market Traiteur Gourmet Pavé de Cabillaud Poêlé
by Carrefour
400 g
5400101073272 · opf
100g of Carrefour The Market Traiteur Gourmet Pavé de Cabillaud Poêlé contains 91 calories (kcal), 6.4g protein, 12g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.4 g
00.31.53
FibreLow fibre 0.6 g
03612
Positive
per 100 gProteinHigh protein 6.4 g
02.74.59.1
SugarSugar-free 0.5 g
0522.545
Saturated fatLow saturated fat 1.2 g
01.5510
EnergyLow calorie density 91 kcal
0150400800
Calculate by serving size
Quantity
Serving
91
kcal
6.4
protein
12.0
carbs
1.9
fat
Nutrition Facts per 100g
Protein 28%
Carbs 53%
Fat 19%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 91 kcal | |
| Fat | 1.9g | low |
| Saturated | 1.2g | low |
| Carbs | 12g | |
| Sugars | 0.5g | low |
| Fibre | 0.6g | |
| Protein | 6.4g | |
| Salt | 0.4g | moderate |
Common Questions
How many calories are in Carrefour The Market Traiteur Gourmet Pavé de Cabillaud Poêlé?
Carrefour The Market Traiteur Gourmet Pavé de Cabillaud Poêlé contains 91 kcal per 100g.
Is Carrefour The Market Traiteur Gourmet Pavé de Cabillaud Poêlé ultra-processed?
Carrefour The Market Traiteur Gourmet Pavé de Cabillaud Poêlé is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Riz cuit 31% (eau, riz basmati), sauce beurre blanc 25 % (eau, crème (crème, stabilisant : E407), beurre 2%, vin blanc, amidon modifié de maïs, jus de citron à base de concentré, fumet de poisson (maltodextrine, arômes naturels, sel, poisson en poudre, extrait de vin blanc), sel, poivre blanc, épaississants : E412-E415), filet de cabillaud 23%, carottes 10%, haricots verts 4,2%, haricots beurre 4,2%, huile de colza, sel, poivre blanc. Peut contenir des traces de céleri, céréales contenant du gluten, crustacés, œufs, mollusques, moutarde, arachides, graines de sésame, soja et fruits à coque.
Allergens
Fish, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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