Carrefour Extra Salade Ecrevisses

120 g
5400101056176 · opf
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100g of Carrefour Extra Salade Ecrevisses contains 322 calories (kcal), 7.4g protein, 8.4g carbs and 29g fat.

Negative

per 100 g
ProcessingUltra-processed
SaltHigh salt 2.2 g
Saturated fatSome saturated fat 2.2 g
EnergyModerate calorie density 322 kcal
ProteinLow protein 7.4 g
FibreLow fibre 0.5 g

Positive

per 100 g
SugarLow sugar 4.2 g

Calculate by serving size

Quantity
Serving
322
kcal
7.4
protein
8.4
carbs
29.0
fat

Nutrition Facts per 100g

Protein 9% Carbs 10% Fat 81%
NutrientAmountLevel
Energy322 kcal
Fat29ghigh
Saturated2.2gmoderate
Carbs8.4g
Sugars4.2glow
Fibre0.5g
Protein7.4g
Salt2.2ghigh

Common Questions

How many calories are in Carrefour Extra Salade Ecrevisses?
Carrefour Extra Salade Ecrevisses contains 322 kcal per 100g.
Is Carrefour Extra Salade Ecrevisses ultra-processed?
Carrefour Extra Salade Ecrevisses is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Dressing (huile de colza, eau, jaune d'œuf, vinaigre, moutarde (vinaigre, graines de moutarde, sel, curcuma), sel, sucre, extraits de plantes aromatiques et d'épices, stabilisants : E412-E415), écrevisses 21%, surimi 18% (chair de poissons, eau, blanc d'œuf déshydraté reconstitué, amidon de blé, huile de colza, protéines de soja, sucre, sel, arôme naturel de crabe, colorant : E160c), oeuf cuit dur (oeuf, sel, acidifiants : E260-E330-E331iii), mandarines 3% (mandarines, sucre, acidifiant : E330), ananas 3% (ananas, sucre, acidifiant : E330), concentré de tomates, sucre, oignons déshydratés, sirop de glucose déshydraté, persil, brandy, whisky, amidon de maïs, vinaigre, crevettes en poudre, crabe en poudre, aneth, poivre blanc, colorant : E160c, conservateur : E202. Peut contenir des traces d'autres céréales contenant du gluten, graines de sésame, céleri, lait et mollusques.

Allergens

Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Mustard, Sesame, Soya
As declared on the label — always check the packaging.

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