100g of Teriyaki boeuf aux légumes, saveur japonaise contains 106 calories (kcal), 6.3g protein, 15g carbs and 1.9g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.9 g
00.31.53
Positive
per 100 gProteinHigh protein 6.3 g
03.25.310.6
SugarLow sugar 3.4 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
EnergyLow calorie density 106 kcal
0150400800
Calculate by serving size
Quantity
Serving
106
kcal
6.3
protein
15.0
carbs
1.9
fat
Nutrition Facts per 100g
Protein 25%
Carbs 58%
Fat 17%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 106 kcal | |
| Fat | 1.9g | low |
| Saturated | 0.4g | low |
| Carbs | 15g | |
| Sugars | 3.4g | low |
| Fibre | ? | |
| Protein | 6.3g | |
| Salt | 0.9g | moderate |
Common Questions
How many calories are in Teriyaki boeuf aux légumes, saveur japonaise?
Teriyaki boeuf aux légumes, saveur japonaise contains 106 kcal per 100g.
Is Teriyaki boeuf aux légumes, saveur japonaise ultra-processed?
Teriyaki boeuf aux légumes, saveur japonaise is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Pâtes alimentaires cuites 36% (eau, farine de blé, oeufs, sel), légumes en proportion variable 16% (poivron, pousse de haricots mungo, carotte, pousses d'ail), eau, viande de boeuf cuite 13% (viande de boeuf 12,7%, amidon de tapioca , sel, sucre), sauce soja 7% (eau , fèves de soia, blé, sel, vinaigre d'alcool, alcool, sucre), châtaignes d'eau, sucre 2 %, vermouth, huile de tournesol, amidon modifié de maïs, vinaigre de vin blanc, purée de gingembre, huile de sésame (graine de sésame), ail, extrait de viande de boeuf, sel, épice. Peut contenir des traces de crustacés, de lait, de céleri, de moutarde et d'arachides.
Allergens
Sesame
As declared on the label — always check the packaging.
Category
Other Servings
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