Carrefour Sensation Cloudy Cakes Chocolat au Lait 16 Pièces

by Carrefour
270 g
5400101023130 · opf
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100g of Carrefour Sensation Cloudy Cakes Chocolat au Lait 16 Pièces contains 448 calories (kcal), 6.1g protein, 64g carbs and 18g fat.

Biscuits & cookies

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 45 g
Saturated fatHigh saturated fat 11 g
EnergyHigh calorie density 448 kcal
ProteinLow protein 6.1 g
FibreLow fibre 1.4 g

Positive

per 100 g
SaltLow salt 0.3 g

Calculate by serving size

Quantity
Serving
448
kcal
6.1
protein
64.0
carbs
18.0
fat

Nutrition Facts per 100g

Protein 6% Carbs 57% Fat 37%
NutrientAmountLevel
Energy448 kcal
Fat18ghigh
Saturated11ghigh
Carbs64g
Sugars45ghigh
Fibre1.4g
Protein6.1g
Salt0.3glow

Common Questions

How many calories are in Carrefour Sensation Cloudy Cakes Chocolat au Lait 16 Pièces?
Carrefour Sensation Cloudy Cakes Chocolat au Lait 16 Pièces contains 448 kcal per 100g.
Is Carrefour Sensation Cloudy Cakes Chocolat au Lait 16 Pièces ultra-processed?
Carrefour Sensation Cloudy Cakes Chocolat au Lait 16 Pièces is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Chocolat au lait 39% (sucre, beurre de cacao*, lait entier en poudre, pâte de cacao*, lactosérum en poudre (contient lait), émulsifiant : lécithines), sirop de glucose-fructose, farine de blé, eau, sucre, graisse de palme**, gélatine de porc, lactosérum en poudre (contient lait), amidon de blé, sirop de glucose, blanc d'oeuf en poudre, oeuf en poudre, sel, arômes naturels, humectant : sirop de sorbitol, poudres à lever : carbonate acide de sodium - carbonate acide d'ammonium.*Certifié Rainforest Alliance. Plus d'informations sur ra.org**Contribue à la production d'huile de palme certifiée durable. www.rspo.orgPeut contenir des traces de noisettes et soja.

Allergens

Eggs, Gluten, Milk
As declared on the label — always check the packaging.

Category

Biscuits & cookies

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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