100g of Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date contains 485 calories (kcal), 5.4g protein, 65.4g carbs and 22.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 30 g
0522.545
Saturated fatHigh saturated fat 11.5 g
01.5510
EnergyHigh calorie density 485 kcal
0150400800
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 5.4 g
014.524.248.5
Positive
per 100 gFibreSource of fibre 3.1 g
03612
Calculate by serving size
Quantity
Serving
485
kcal
5.4
protein
65.4
carbs
22.3
fat
Nutrition Facts per 100g
Protein 4%
Carbs 55%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 485 kcal | |
| Fat | 22.3g | high |
| Saturated | 11.5g | high |
| Carbs | 65.4g | |
| Sugars | 30g | high |
| Fibre | 3.1g | |
| Protein | 5.4g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date?
Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date contains 485 kcal per 100g.
Is Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date ultra-processed?
Jacobs EST. 1851 CHOCOLATE CREAMS Best Before Date is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, iron, Nicotinamide (Vitamin B3), Thiamin (Vitamin B1)], Sugar, Vegetable Oils [Sustainable Palm, Palm Kernel, Rapeseed in varying proportions], Dextrose, Fat-reduced Cocoa Powder, Colour [Aminonia Caramel], Wheat Starch, Partially Inverted Refiners Syrup, Soya Flour, Raising Agents [Ammonium Hydrogen Carbonate, Sodium Hydrogen Carbonate], Salt, Flavourings. Allergen Advice:
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