Stonebaked Thin Margherita

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100g of Stonebaked Thin Margherita contains 243 calories (kcal), 12g protein, 26g carbs and 9.7g fat.

Pizza

Negative

per 100 g
ProcessingUltra-processed
Saturated fatSome saturated fat 5 g
SaltSome salt 0.7 g
EnergyModerate calorie density 243 kcal
FibreLow fibre 2 g

Positive

per 100 g
ProteinSource of protein 12 g
SugarLow sugar 1.2 g

Calculate by serving size

Quantity
Serving
243
kcal
12.0
protein
26.0
carbs
9.7
fat

Nutrition Facts per 100g

Protein 20% Carbs 44% Fat 36%
NutrientAmountLevel
Energy243 kcal
Fat9.7gmoderate
Saturated5gmoderate
Carbs26g
Sugars1.2glow
Fibre2g
Protein12g
Salt0.7gmoderate

Common Questions

How many calories are in Stonebaked Thin Margherita?
Stonebaked Thin Margherita contains 243 kcal per 100g.
Is Stonebaked Thin Margherita ultra-processed?
Stonebaked Thin Margherita is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

WHEAT Flour, Cheese Blend (31%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK) in varying proportions), Water, Tomato Purée, Yeast, Rapeseed Oil, Chicory Root Fibre, Cornflour, Salt, Garlic Purée, Basil, Oregano, Black Pepper. ALLERGEN ADVICE For allergens see ingredients in CAPITAL LETTERS. 1 2 3 COOKING INSTRUCTIONS For best results, cook from frozen. Pre-heat conventional oven to 200°C/ gas mark 6, or 180°C for fan oven. Appliances vary, these instructions are a guide only. Remove all of the packaging. Spread out all of the toppings for maximum deliciousness. Cook directly on top oven shelf (no baking tray needed), bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!

Allergens

Milk
As declared on the label — always check the packaging.

Category

Pizza

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

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