100g of Gluten free pepperoni contains 221 calories (kcal), 6.9g protein, 25g carbs and 10g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 4.9 g
01.5510
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 221 kcal
0150400800
FibreLow fibre 1.8 g
03612
Positive
per 100 gProteinSource of protein 6.9 g
06.611.122.1
SugarLow sugar 2.6 g
0522.545
Calculate by serving size
Quantity
Serving
221
kcal
6.9
protein
25.0
carbs
10.0
fat
Nutrition Facts per 100g
Protein 13%
Carbs 46%
Fat 41%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 221 kcal | |
| Fat | 10g | moderate |
| Saturated | 4.9g | moderate |
| Carbs | 25g | |
| Sugars | 2.6g | low |
| Fibre | 1.8g | |
| Protein | 6.9g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Gluten free pepperoni?
Gluten free pepperoni contains 221 kcal per 100g.
Is Gluten free pepperoni ultra-processed?
Gluten free pepperoni is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
water, mozzarella cheese (milk) (19%), cornflour, tomato purée, smoked papperoni (10%) (pork, pork fat, salt, dextrose, smoked salt (salt, smoked salt), antioxidants: sodium ascorbate, extracts of rosemary, paprika, paprika extract, coriander, oregano, garlic, pepper extract, preservative: sodium nitrite), rice flour, tapioca starch, potato starch, rapeseed oil, dried yeast, potato flakes, dried rice sourdough, sugar, psyllium husk powder, thickener: xanthan gum, brown rice flour, raising agents: diphosphates, sodium carbonate, fructose, garlic purée, salt, emulsifier: mono and diglycerides of fatty acids, potato fibre, basil, oregano, black pepper,
Allergens
Milk
As declared on the label — always check the packaging.
Category
Other Servings
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