100g of gluten free bread rolls contains 272 calories (kcal), 2g protein, 45g carbs and 7.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 272 kcal
0150400800
ProteinLow protein 2 g
08.213.627.2
Positive
per 100 gFibreHigh fibre 7 g
03612
SugarLow sugar 4.4 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
272
kcal
2.0
protein
45.0
carbs
7.6
fat
Nutrition Facts per 100g
Protein 3%
Carbs 70%
Fat 27%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 272 kcal | |
| Fat | 7.6g | moderate |
| Saturated | 0.7g | low |
| Carbs | 45g | |
| Sugars | 4.4g | low |
| Fibre | 7g | |
| Protein | 2g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in gluten free bread rolls?
gluten free bread rolls contains 272 kcal per 100g.
Is gluten free bread rolls ultra-processed?
gluten free bread rolls is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Water, Tapioca Starch, Potato Starch, Rice Flour, Rapeseed Oil, Yeast, Sugar, Corn Starch, Bamboo Fibre, Thickening Agents (Hydroxypropyl Methylcellulose, Xanthan Gum), Humectant (Glycerine), Psyllium Husk, Rice Protein, Fermented Corn, Salt, Vitamin Blend (Calcium Carbonate, Vitamin D Yeast, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B2, Vitamin B9), Dried EGG White, Raising Agents (Disodium Diphosphate, Potassium Hydrogen Carbonate, Calcium Chloride), Flour Treatment Agent (L-Cysteine). For all allergens see ingredients in BOLD. May also contain Mustard and Sesame
Category
Other Servings
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