100g of Ready To Bake Croissant Dough contains 349 calories (kcal), 7.5g protein, 34g carbs and 19g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 9.5 g
01.5510
SaltHigh salt 1.9 g
00.31.53
SugarSome sugar 6.2 g
0522.545
EnergyModerate calorie density 349 kcal
0150400800
ProteinLow protein 7.5 g
010.517.434.9
Calculate by serving size
Quantity
Serving
349
kcal
7.5
protein
34.0
carbs
19.0
fat
Nutrition Facts per 100g
Protein 9%
Carbs 40%
Fat 51%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 349 kcal | |
| Fat | 19g | high |
| Saturated | 9.5g | high |
| Carbs | 34g | |
| Sugars | 6.2g | moderate |
| Fibre | ? | |
| Protein | 7.5g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Ready To Bake Croissant Dough?
Ready To Bake Croissant Dough contains 349 kcal per 100g.
Is Ready To Bake Croissant Dough ultra-processed?
Ready To Bake Croissant Dough is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
_wheat_, flour, water, margarine (vegetable oil and fat (palm, rapeseed), water, emulsifiers (mono - and diglycerides of fatty acids), salt, acid (citric acid)), sugar, _wheat_ gluten, raising agents (diphosphates, sodium, carbonates), wheat dextrose, ethyl alcohol, salt, stabiliser (xanthan gum), emulsifiers (mono - and diacetyl tartaric acid esters of mono - and dyglycerides of fatty acids), natural flavouring (contains _milk_), colour (carotenes), flour treatment agent (ascorbic acid).
Allergens
Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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