Gluten free battered chicken chunks
5391312003212 · opf
100g of Gluten free battered chicken chunks contains 172 calories (kcal), 20g protein, 13g carbs and 6.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 0.8 g
00.31.53
EnergyModerate calorie density 172 kcal
0150400800
FibreLow fibre 0.3 g
03612
Positive
per 100 gProteinHigh protein 20 g
05.28.620
SugarSugar-free 0.4 g
0522.545
Saturated fatLow saturated fat 0.7 g
01.5510
Calculate by serving size
Quantity
Serving
172
kcal
20.0
protein
13.0
carbs
6.3
fat
Nutrition Facts per 100g
Protein 42%
Carbs 28%
Fat 30%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 172 kcal | |
| Fat | 6.3g | moderate |
| Saturated | 0.7g | low |
| Carbs | 13g | |
| Sugars | 0.4g | low |
| Fibre | 0.3g | |
| Protein | 20g | |
| Salt | 0.8g | moderate |
Common Questions
How many calories are in Gluten free battered chicken chunks?
Gluten free battered chicken chunks contains 172 kcal per 100g.
Is Gluten free battered chicken chunks ultra-processed?
Gluten free battered chicken chunks is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
chicken breast fillet (65%), water, rapeseed oil, maize flour, pea flour, rice flour, tapioca starch, pea vegetable protein, glucose syrup, pea fibre, maize starch, salt, potato starch, stabiliser: diphosphates, triphosphates, emulsifier: guar gum, acidity regulator: sodium carbonate,
Category
Other Servings
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