Foster Clark creme caramel
71
5352101422614 · opf
100g of Foster Clark creme caramel contains 381 calories (kcal), 4.1g protein, 94.5g carbs and 2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 94.1 g
0522.545
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 381 kcal
0150400800
ProteinLow protein 4.1 g
011.419.138.1
Calculate by serving size
Quantity
Serving
381
kcal
4.1
protein
94.5
carbs
2.0
fat
Nutrition Facts per 100g
Protein 4%
Carbs 92%
Fat 4%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 381 kcal | |
| Fat | 2g | low |
| Saturated | 1.9g | moderate |
| Carbs | 94.5g | |
| Sugars | 94.1g | high |
| Fibre | ? | |
| Protein | 4.1g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in Foster Clark creme caramel?
Foster Clark creme caramel contains 381 kcal per 100g.
Is Foster Clark creme caramel ultra-processed?
Foster Clark creme caramel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
cet car vide cont (500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping, directions: serves 4 x ½ cup (143g) servings, squeeze the caramel topping from the sachet into à plain 500ml mould or into four small cups/moulds, bring 500ml of milk to almost boiling point in a large saucepan, stir in the caramel mix and boil gently for two minutes, stirring continuously,faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould or cups, wait until it cools, then refrigerate until it sets (2-4 hours), ingrediénts: caramel mix: sugar, gelling agent (e407), starch, natural and artificial cream flavouring, colours (e101, é162), topping: glucose-fructose syrup, water, colour: e150c, store packet in a cool, dry place, once prepared, store in refrigerator and consume within two days,
Other Servings
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