100g of Soft cake layers contains 393 calories (kcal), 8.2g protein, 74.2g carbs and 6.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 34.7 g
0522.545
EnergyModerate calorie density 393 kcal
0150400800
ProteinLow protein 8.2 g
011.819.739.3
FibreLow fibre 1.4 g
03612
Positive
per 100 gSaturated fatLow saturated fat 1.4 g
01.5510
SaltLow salt 0.3 g
00.31.53
Calculate by serving size
Quantity
Serving
393
kcal
8.2
protein
74.2
carbs
6.7
fat
Nutrition Facts per 100g
Protein 8%
Carbs 77%
Fat 15%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 393 kcal | |
| Fat | 6.7g | moderate |
| Saturated | 1.4g | low |
| Carbs | 74.2g | |
| Sugars | 34.7g | high |
| Fibre | 1.4g | |
| Protein | 8.2g | |
| Salt | 0.3g | low |
Common Questions
How many calories are in Soft cake layers?
Soft cake layers contains 393 kcal per 100g.
Is Soft cake layers ultra-processed?
Soft cake layers is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
wheat flour, sugar, egg powder, cocoa powder (5%), humectants (glycerin), glucose syrup, rapeseed oil, wheat starch, whey powder, emulsifiers (mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, soy lecithin), raising agents (sodium pyrophosphate, sodium bicarbonate), salt, flavoring (vanilla, natural orange), preservatives (potassium sorbate)
Category
Other Servings
Related lists
English
Français
Deutsch
