Vannamei Shrimps

Whiteleg shrimps, raw. Frozen. Ingredients: whiteleg shrimp (Penaeus vannamei), cooking salt, antioxi - dants: sodium metabisulphite, citric acid. May contain traces of fish and molluscs. As an appetizer: Serve alone or with sauce for several people. As a main course: Serve with pasta, rice, sautéed vegetables, scrambled eggs or salad for 7 people. Safe handling of raw whiteleg shrimps in the kitchen: Keep raw whiteleg shrimps separately from cooked food. Wash and disinfect surfaces, cutting boards, kitchen tools and hands after handling raw whiteleg shrimps. Do not eat raw! Whiteleg shrimps (Penaeus vannamei) farmed in Ecuador, Venezuela, Nicaragua, Panama, Colombia and Honduras. For exact origin: see stamp. www.lidl-hellas.gr www.lidl.com.cy This product comes from a farm that has been independently certified to the ASC's standard for responsibly farmed seafood. www.asc-aqua.org ASC-C-01267 Οδηγίες συντήρησης/Storage instruotid