Double super croissant with vanilla & strawberry filling

Dough: wheat flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono - and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservative (calcium propionate, potassium sorbate). Vanilla flavour filling 14%: sugar, palm oil, skimmed milk powder, dextrose, ethyl alcohol, egg yolk powder, emulsifier (polyglycerol esters of fatty acids), stabilizer (cellulose gum), acidity regulators (disodium diphosphate, phosphoric acid), vanilla flavouring, preservative (potassium sorbate), lactose (milk). Strawberry filling 14%: glucose-fructose syrup, strawberries, sugar, gelling agent (pectin), acidity regulator (citric acid, calcium citrate), natural flavouring, preservative (potassium sorbate).