100g of Doub!le x 4 contains 446 calories (kcal), 6g protein, 42g carbs and 28g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 15 g
01.5510
EnergyHigh calorie density 446 kcal
0150400800
SugarSome sugar 15 g
0522.545
SaltSome salt 0.5 g
00.31.53
ProteinLow protein 6 g
013.422.344.6
FibreLow fibre 2 g
03612
Calculate by serving size
Quantity
Serving
446
kcal
6.0
protein
42.0
carbs
28.0
fat
Nutrition Facts per 100g
Protein 5%
Carbs 38%
Fat 57%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 446 kcal | |
| Fat | 28g | high |
| Saturated | 15g | high |
| Carbs | 42g | |
| Sugars | 15g | moderate |
| Fibre | 2g | |
| Protein | 6g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Doub!le x 4?
Doub!le x 4 contains 446 kcal per 100g.
Is Doub!le x 4 ultra-processed?
Doub!le x 4 is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Teig: _Weizenmehl_, pflanzliche Öle (Palmöl, Sonnenblumenöl, Baumwohlsaatöl, Rapsöl), Zucker, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Glukose-Fruktose-Sirup, Hefe, Speisesalz, Säureregulator (Citronensäure), Vanilin, Konservierungsstoff (Calciumpropionat 0,1%), Kakaocremefüllung 11,5%: Palmöl, Glukosesirup, Zucker, fettarmes Kakaopulver 7%, _Magermilchpulver_, Ethylalkohol, Emulgator (Polyglycerinester von Speisefettsäuren), Vanilllin, Geliermittel (Natriumalginat), Konservierungsstoff (Kaliumsorbat 0,1%), Füllung mit Vanillegeschmack 11,5%: Zucker, Palmöl, _Magermilchpulver_, Dextrose, Ethylalkohol, _Eigelbpulver_, Emulgatoren (Polyglycerinester von Speisefettsäuren, Cellulosegummi), Säureregulatoren (Dinatriumdiphosphat, Phosphorsäure), Vanille-Aroma 0,1%, Konservierungsstoff (Kaliumsorbat 0,1%), _Laktose_,
Allergens
Eggs, Gluten, Milk
As declared on the label — always check the packaging.
Category
Other Servings
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