100g of Tsakiris Sticks Spicy Hot contains 520 calories (kcal), 5.9g protein, 54g carbs and 30.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 15.3 g
01.5510
EnergyHigh calorie density 520 kcal
0150400800
SaltSome salt 1.4 g
00.31.53
ProteinLow protein 5.9 g
015.62652
Positive
per 100 gFibreSource of fibre 3.8 g
03612
SugarLow sugar 4.2 g
0522.545
Calculate by serving size
Quantity
Serving
520
kcal
5.9
protein
54.0
carbs
30.3
fat
Nutrition Facts per 100g
Protein 5%
Carbs 42%
Fat 53%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 520 kcal | |
| Fat | 30.3g | high |
| Saturated | 15.3g | high |
| Carbs | 54g | |
| Sugars | 4.2g | low |
| Fibre | 3.8g | |
| Protein | 5.9g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in Tsakiris Sticks Spicy Hot?
Tsakiris Sticks Spicy Hot contains 520 kcal per 100g.
Is Tsakiris Sticks Spicy Hot ultra-processed?
Tsakiris Sticks Spicy Hot is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ΣΥΣΤΑΤΙΚΑ ΔΙΑΛΕΧΤΕΣ ΠΑΤΑΤΕΣ, ΦΥΤΙΚΟ ΕΛΑΙΟ (ΦΟΙΝΙΚΕΛΑΙΟ) ΠΙΚΑΝΤΙΚΗ ΚΑ ΚΑΥΤΕΡΗ ΓΕΥΣΗ (7%) (ΔΕΞΤΡΟΖΗ, ΑΡΩΜΑΤΙΚΕΣ ΥΛΕΣ, ΖΑΧΑΡΗ, ΑΛΑΤΙ, ΑΦΥΔΑΤΩΜΕΝ ΜΑΧΑΝΙΚΑ ΣΕ ΣΚΟΝΗ (ΠΙΠΕΡΙΑ ΚΑΓΙΕΝ, ΣΚΟΡΔΟ, ΚΡΕΜΜΥΔΙ, ΜΑΪΝΤΑΝΟΣ, ΕΙΤΕ ΣΧΟΛΗ ΧΡΩΣΤΙΚΗ (ΕΚΧΥΛΙΣΜΑ ΠΑΠΡΙΚΑΣ, ΚΑΨΑΝΘΙΝΗ), ΡΥΘΜΙΣΤΕΣ ΟΞΥΤΗΤΑΣ ΚΩΣΦΟΡΙΚΟ ΑΣΒΕΣΤΙΟ, ΚΙΤΡΙΚΟ ΟΞΥ)]. ΣΥΝΟΛΙΚΗ ΠΕΡΙΕΚΤΙΚΟΤΗΤΑ ΣΕ ΠΙΠΕΡΙΑ ΚΑΕΝ 0.42%. ΜΠΟΡΕΙ ΝΑ ΠΕΡΙΕΧΕΙ ΙΧΝΗ ΑΠΟ ΠΡΩΤΕΪΝΕΣ ΓΑΛΑΚΤΟΣ, ΛΑΚΤΟΖΗ, ΠΡΟΪΟΝΤΑ ΣΟΓΙΑΣ, ΣΕΛΙΝΟ, ΜΟΥΣΤΑΡΔΑ. INGREDIENTS SELECTED POTATOES VEGETABLE OIL (PALM OIL), SPICY AND HOT FLAVOUR (7%) [DEXTROSE FLAVOURINGS, SUGAR, SALT, DEHYDRATED VEGETABLES IN POWDER (CAYENNE PEPPER GARLIC, ONION, PARSLEY), VINEGAR POWDER, COLOUR (PAPRIKA EXTRACT CAPSANTHIN), ACIDITY REGULATORS (CALCIUM PHOSPHATE, CITRIC ACID) TOTAL CONTENT OF CAYENNE PEPPER: 0.42%. MAY CONTAIN TRACES OF: MILK PROTEINIS, LACTOSE, SOYA PRODUCTS, CELERY, MUSTARD. ΜΕΣΟΣ ΟΡΟΣ ΔΙΑΤΡΟΦΙΚΩΝ ΣΤΟΙΧΕΙΩΝ AVERAGE ΑΝΑ 30γρ ΑΝΑ 100γρ PER 30g PER 100g NUTRITIONAL INFO
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