100g of Greek Orange cake with syrup (Portokalopita) contains 304 calories (kcal), 1.7g protein, 55g carbs and 8.6g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 48.3 g
0522.545
Saturated fatSome saturated fat 1.9 g
01.5510
SaltSome salt 0.5 g
00.31.53
EnergyModerate calorie density 304 kcal
0150400800
ProteinLow protein 1.7 g
09.115.230.4
FibreLow fibre 0 g
03612
Calculate by serving size
Quantity
Serving
304
kcal
1.7
protein
55.0
carbs
8.6
fat
Nutrition Facts per 100g
Protein 2%
Carbs 73%
Fat 25%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 304 kcal | |
| Fat | 8.6g | moderate |
| Saturated | 1.9g | moderate |
| Carbs | 55g | |
| Sugars | 48.3g | high |
| Fibre | 0g | |
| Protein | 1.7g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Greek Orange cake with syrup (Portokalopita)?
Greek Orange cake with syrup (Portokalopita) contains 304 kcal per 100g.
Is Greek Orange cake with syrup (Portokalopita) ultra-processed?
Greek Orange cake with syrup (Portokalopita) is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Cake mixture (sugar, WHEAT, flour, WHEAT starch, vegetable oil (palm oil), modified starch, WHEY powder, raising agent (E450, E500), emulsifier E481, E472e, E472b, E475, salt, flavouring, thickener (E415), glucose syrup, skim MILK powder), Sugar, water, orange cream 12 % (sugar, water, glucose-fructose syrup, sweetened condensed skimmed MILK modified corn starch, rehydrated orange juice 3.5%, cocoa butter, acidity regulator (E330-E331), flavorings, preservative (E202), emulsifier (E472e), colours (B-carotene, paprika extract, E516)], orange 9%, glucose syrup. sunflower oil, EGGS, orange zest 0,4 %, preservative potassium sorbate, acidity regulator citric acid, flavoring vandlin.
Category
Other Servings
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