The Well-Bred Loaf Plain Bagel
2 oz
51925369 · opf
100g of The Well-Bred Loaf Plain Bagel contains 478 calories (kcal), 19.1g protein, 95.7g carbs and 3.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
EnergyHigh calorie density 478 kcal
0150400800
SugarSome sugar 9.6 g
0522.545
SaltSome salt 1.4 g
00.31.53
Positive
per 100 gProteinSource of protein 19.1 g
014.323.947.8
FibreHigh fibre 12.8 g
03612.8
Saturated fatLow saturated fat 0 g
01.5510
Calculate by serving size
Quantity
Serving
478
kcal
19.1
protein
95.7
carbs
3.2
fat
Nutrition Facts per 100g
Protein 16%
Carbs 78%
Fat 6%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 478 kcal | |
| Fat | 3.2g | moderate |
| Saturated | 0g | low |
| Carbs | 95.7g | |
| Sugars | 9.6g | moderate |
| Fibre | 12.8g | |
| Protein | 19.1g | |
| Salt | 1.4g | moderate |
Common Questions
How many calories are in The Well-Bred Loaf Plain Bagel?
The Well-Bred Loaf Plain Bagel contains 478 kcal per 100g.
Is The Well-Bred Loaf Plain Bagel ultra-processed?
The Well-Bred Loaf Plain Bagel is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
White whole _wheat_ flour, water, enriched _wheat_ flour (_wheat_ flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of each of the following: vital _wheat_ gluten, salt, yeast, malted _wheat_ flour, calcium propionate (preservative), hydrolized _wheat_ gluten flour, _wheat_ flour, canola oil, ascorbic acid (vitamin c), enzymes, calcium sulfate
Allergens
Gluten
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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