Madeira Cake
300 g
5099823008336 · opf
100g of Madeira Cake contains 367 calories (kcal), 6.9g protein, 48.5g carbs and 15.7g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarHigh sugar 27.1 g
0522.545
Saturated fatSome saturated fat 3.8 g
01.5510
SaltSome salt 0.9 g
00.31.53
EnergyModerate calorie density 367 kcal
0150400800
ProteinLow protein 6.9 g
01118.436.7
Calculate by serving size
Quantity
Serving
367
kcal
6.9
protein
48.5
carbs
15.7
fat
Nutrition Facts per 100g
Protein 8%
Carbs 53%
Fat 39%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 367 kcal | |
| Fat | 15.7g | moderate |
| Saturated | 3.8g | moderate |
| Carbs | 48.5g | |
| Sugars | 27.1g | high |
| Fibre | ? | |
| Protein | 6.9g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in Madeira Cake?
Madeira Cake contains 367 kcal per 100g.
Is Madeira Cake ultra-processed?
Madeira Cake is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Egg, Vegetable Oil (Palm, Rapeseed), Emulsifier (E471), Invert Sugar Syrup, Dextrose, Humectant: Glycerine; Whey Powder, Gluten, Modified Maize Starch, Raising Agent: Disodium Diphosphate, Sodium Bicarbonate; Milk Proteins, Emulsifier (E471, E472b, E477), Glucose Syrup, Skimmed Milk Powder, Flavouring, Rice Flour, Soya Flour, Salt, Preservatives: Sorbic Acid, Calcium Propionate; Thickener: Xanthan Gum; Acidity Regulator: Citric Acid; Colour: Lutein. ALLERGY ADVICE: For allergens, including cereals containing Gluten, see ingredients in bold. May also contain Nuts. STORAGE INSTRUCTIONS:
Category
Other Servings
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