100g of Rustlers Quarterpounder contains 266 calories (kcal), 13.6g protein, 22.4g carbs and 13.2g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 5.5 g
01.5510
SaltSome salt 1.3 g
00.31.53
EnergyModerate calorie density 266 kcal
0150400800
Positive
per 100 gProteinHigh protein 13.6 g
0813.326.6
SugarLow sugar 2.6 g
0522.545
Calculate by serving size
Quantity
Serving
266
kcal
13.6
protein
22.4
carbs
13.2
fat
Nutrition Facts per 100g
Protein 21%
Carbs 34%
Fat 45%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 266 kcal | |
| Fat | 13.2g | moderate |
| Saturated | 5.5g | high |
| Carbs | 22.4g | |
| Sugars | 2.6g | low |
| Fibre | ? | |
| Protein | 13.6g | |
| Salt | 1.3g | moderate |
Common Questions
How many calories are in Rustlers Quarterpounder?
Rustlers Quarterpounder contains 266 kcal per 100g.
Is Rustlers Quarterpounder ultra-processed?
Rustlers Quarterpounder is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Gegrilltes Rindfleischpatty (43 %) [Rindfleisch (85 %), Rindfleischfett, texturiertes Sojaprotein, Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Dextrose, Salz, Zucker, Stabilisator: E451; Eiweißpulver, Hefeextrakt, hydrolisiertes Sojaprotein, Gerstenmalzextrakt, Aromen], Sesambrötchen [Weizenmehl (Weizenmehl, Calciumcarbonat, Eisen, Niacin, Thiamin), Wasser, Rapsöl, Hefe, Sesamsamen, Zucker, Salz, Weizengluten, Emulgator: E472e; Konservierungsstoff: E282; Antioxidationsmittel: E300], Rustlers Sauce [Tomatenpüree, Branntweinessig, Zwiebel, Zucker, Maisstärke, Salz, Rapsöl, Senfmehl, Aroma, Gurke, Senfkörner, Konservierungsstoff: E202; Farbstoff: E160c; Gewürze, Dillö], Schmelzkäsescheibe [Käse (Milch), Wasser, Butter (Milch), Magermilchpulver, Molkenpulver (Milch), Schmelzsalze: E331, E339, E452; Aroma (Milch), Milcheiweiß, Calciumphosphat, Salz, Säureregulator: E330; Farbstoffe: E160a, E160c],
Allergens
Milk
As declared on the label — always check the packaging.
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