100g of Irish Pork Sausages contains 327 calories (kcal), 8.7g protein, 10.8g carbs and 27.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatHigh saturated fat 10.5 g
01.5510
SaltHigh salt 1.9 g
00.31.53
EnergyModerate calorie density 327 kcal
0150400800
ProteinLow protein 8.7 g
09.816.432.7
FibreLow fibre 1.1 g
03612
Positive
per 100 gSugarLow sugar 2.7 g
0522.545
Calculate by serving size
Quantity
Serving
327
kcal
8.7
protein
10.8
carbs
27.4
fat
Nutrition Facts per 100g
Protein 11%
Carbs 13%
Fat 76%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 327 kcal | |
| Fat | 27.4g | high |
| Saturated | 10.5g | high |
| Carbs | 10.8g | |
| Sugars | 2.7g | low |
| Fibre | 1.1g | |
| Protein | 8.7g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Irish Pork Sausages?
Irish Pork Sausages contains 327 kcal per 100g.
Is Irish Pork Sausages ultra-processed?
Irish Pork Sausages is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Irish Pork (55%), Water, Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Irish Pork Fat (8%), Seasoning [Salt, Rusk [_Wheat_ Flour (_Wheat_ Flour, Calcium Carbonate, Niacin (B3), Iron, Folic Acid, Thiamin (B1)), Salt], Flavourings, Preservative (Sodium Sulphite), Dextrose, Flavour Enhancer (Monosodium Glutamate), Colour (Carmine), Antioxidant (Sodium Ascorbate)]. Filled into Beef Collagen Casings (Collagen, Cellulose).
Category
Other Servings
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