Gluten-free black pudding
260 g
5099490000275 · opf
100g of Gluten-free black pudding contains 298 calories (kcal), 11.5g protein, 18.8g carbs and 19.6g fat.
Negative
per 100 gSaturated fatHigh saturated fat 7.8 g
01.5510
SaltHigh salt 1.9 g
00.31.53
EnergyModerate calorie density 298 kcal
0150400800
Positive
per 100 gProteinSource of protein 11.5 g
08.914.929.8
FibreHigh fibre 6 g
03612
SugarLow sugar 1.1 g
0522.545
Calculate by serving size
Quantity
Serving
298
kcal
11.5
protein
18.8
carbs
19.6
fat
Nutrition Facts per 100g
Protein 15%
Carbs 26%
Fat 59%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 298 kcal | |
| Fat | 19.6g | high |
| Saturated | 7.8g | high |
| Carbs | 18.8g | |
| Sugars | 1.1g | low |
| Fibre | 6g | |
| Protein | 11.5g | |
| Salt | 1.9g | high |
Common Questions
How many calories are in Gluten-free black pudding?
Gluten-free black pudding contains 298 kcal per 100g.
Ingredients
no artificial colourings or preservatives. blackpudding: gluten free oatmeal, onions, irish beef fat (25%), water, beef blood powder, salt, potato starch, natural spices. whitepudding: irish pork (35%), gluten free oatmeal, pork fat, onions, water, seasoning (pork protein, salt, natural spices, rice flour, potato starch, natural herbs). allergy advice: for allergens, see highlighted ingredients. cooking instructions: the following are guidelines only. cooking appliances may vary. remove the product from its packaging prior to cooking. slice approximately 2 cm thick. grill: place sliced pudding on a rack in a preheated grill and cook on a high heat for approximately 4 minutes on each side. to shallow fry: heat a small amount of oil on a frying pan and cook on a high heat for approximately 4 minufes on each side and turn occasionally. this is a raw product. ensure the product is cooked thoroughly prior to serving.not suitable for microwave cooking. storage instruction: keep refrigerated 0 - 4°c. do not exceed the use by date.
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