O'Haras 18 Hour Fermented Sourdough Soft White Bloomer
800 g
5099420041514 · opf
100g of O'Haras 18 Hour Fermented Sourdough Soft White Bloomer contains 252 calories (kcal), 10g protein, 47.6g carbs and 1.8g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SaltSome salt 1 g
00.31.53
EnergyModerate calorie density 252 kcal
0150400800
Positive
per 100 gProteinSource of protein 10 g
07.612.625.2
FibreSource of fibre 3 g
03612
SugarLow sugar 2.6 g
0522.545
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
252
kcal
10.0
protein
47.6
carbs
1.8
fat
Nutrition Facts per 100g
Protein 16%
Carbs 77%
Fat 7%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 252 kcal | |
| Fat | 1.8g | low |
| Saturated | 0.4g | low |
| Carbs | 47.6g | |
| Sugars | 2.6g | low |
| Fibre | 3g | |
| Protein | 10g | |
| Salt | 1g | moderate |
Common Questions
How many calories are in O'Haras 18 Hour Fermented Sourdough Soft White Bloomer?
O'Haras 18 Hour Fermented Sourdough Soft White Bloomer contains 252 kcal per 100g.
Is O'Haras 18 Hour Fermented Sourdough Soft White Bloomer ultra-processed?
O'Haras 18 Hour Fermented Sourdough Soft White Bloomer is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough (Malted WHEAT Flour), Yeast, Salt, SOYA Flour, Vegetable Oils (Rapeseed, Palm), WHEAT GLUTEN, Emulsifiers: Lecithin (Rapeseed, Sunflower, SOYA), Mono - and diglycerides of fatty acids, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid; Acidity Regulators: Acetic Acid, Potassium Hydroxide. Allergy Advice: For allergen information including cereals containing gluten, see ingredients highlighted in BOLD
Allergens
Gluten, Soya
As declared on the label — always check the packaging.
Category
Other Servings
Related lists
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