100g of HI-FIBRE WHOLEMEAL BAGELS contains 254 calories (kcal), 10.7g protein, 51g carbs and 2.3g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
SugarSome sugar 5.7 g
0522.545
SaltSome salt 1.2 g
00.31.53
EnergyModerate calorie density 254 kcal
0150400800
Positive
per 100 gProteinSource of protein 10.7 g
07.612.725.4
FibreHigh fibre 6.7 g
03612
Saturated fatLow saturated fat 0.4 g
01.5510
Calculate by serving size
Quantity
Serving
254
kcal
10.7
protein
51.0
carbs
2.3
fat
Nutrition Facts per 100g
Protein 16%
Carbs 76%
Fat 8%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 254 kcal | |
| Fat | 2.3g | low |
| Saturated | 0.4g | low |
| Carbs | 51g | |
| Sugars | 5.7g | moderate |
| Fibre | 6.7g | |
| Protein | 10.7g | |
| Salt | 1.2g | moderate |
Common Questions
How many calories are in HI-FIBRE WHOLEMEAL BAGELS?
HI-FIBRE WHOLEMEAL BAGELS contains 254 kcal per 100g.
Is HI-FIBRE WHOLEMEAL BAGELS ultra-processed?
HI-FIBRE WHOLEMEAL BAGELS is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
ZJ. AW TO PREPARE 5 WHOLEMEAL BAGELS Forest results, toast on a medium heat. OURMREDIENTS OUR STORY We love baking. Our fam down through four gene Wholeme Wheat Flour (37%), Water, Fortified Wheat and is now run by Simo flour Wheat flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sugar, Wheat Gluten, Yeast, Rapeseed Oil, Malted Barley Flour, Preservatives (Calcium Propionate, Sorbic Acid), Flour Treatment Agent (Vitamin C). ALLERGEN ADVICE For allergens, including cereals containing gluten, see highlighted ingredients. May contain Sesame seeds. HOW TO STORE
Category
Other Servings
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