Red Velvet

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100g of Red Velvet contains 418 calories (kcal), 4.3g protein, 55g carbs and 20g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarHigh sugar 34 g
EnergyHigh calorie density 418 kcal
Saturated fatSome saturated fat 4 g
ProteinLow protein 4.3 g
FibreLow fibre 0.7 g

Positive

per 100 g
SaltLow salt 0 g

Calculate by serving size

Quantity
Serving
418
kcal
4.3
protein
55.0
carbs
20.0
fat

Nutrition Facts per 100g

Protein 4% Carbs 53% Fat 43%
NutrientAmountLevel
Energy418 kcal
Fat20ghigh
Saturated4gmoderate
Carbs55g
Sugars34ghigh
Fibre0.7g
Protein4.3g
Salt0glow

Common Questions

How many calories are in Red Velvet?
Red Velvet contains 418 kcal per 100g.
Is Red Velvet ultra-processed?
Red Velvet is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin], cream cheese frosting (20%) [sugar, vegetable oils (palm, rapeseed), water, humectant (sorbitols), cream cheese powder (milk), salt, acid (citric acid), emulsifier (polysorbate 60), preservative (potassium sorbate), natural flavouring, colour (algal carotenes]], sugar, rapeseed oil, water, colours (beetroot red, carmines, algal carotenes, curcumin), humectant (glycerol), dried egg powder, dark chocolate (0.7%) [cocoa mass, sugar, cocoa butter, milk fat, emulsifiers (soya lecithins, sunflower lecithins), natural vanilla flavour], raising agents (diphosphates, sodium carbonates, calcium phosphates), emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate, polysorbate 80), whey powder (milk), cocoa powder, modified maize starch, dextrose, preservative (potassium sorbate), monopropylene glycol, acidity regulator (citric acid), antioxidant (ascorbic acid), flavourings, soya flour. all

Allergens

Milk
As declared on the label — always check the packaging.

Other Servings

100g 50g 150g 200g 1 oz (28g) 1 cup (240g) 1 tbsp (15g)

Related lists

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