100g of Thai Red Chicken Curry with Brown Rice contains 122 calories (kcal), 9g protein, 11.1g carbs and 4.4g fat.
Negative
per 100 gProcessingUltra-processed
1
2
3
Ultra-processed
Saturated fatSome saturated fat 3 g
01.5510
SaltSome salt 0.5 g
00.31.53
FibreLow fibre 1.1 g
03612
Positive
per 100 gProteinHigh protein 9 g
03.76.112.2
SugarLow sugar 0.9 g
0522.545
EnergyLow calorie density 122 kcal
0150400800
Calculate by serving size
Quantity
Serving
122
kcal
9.0
protein
11.1
carbs
4.4
fat
Nutrition Facts per 100g
Protein 30%
Carbs 37%
Fat 33%
| Nutrient | Amount | Level |
|---|---|---|
| Energy | 122 kcal | |
| Fat | 4.4g | moderate |
| Saturated | 3g | moderate |
| Carbs | 11.1g | |
| Sugars | 0.9g | low |
| Fibre | 1.1g | |
| Protein | 9g | |
| Salt | 0.5g | moderate |
Common Questions
How many calories are in Thai Red Chicken Curry with Brown Rice?
Thai Red Chicken Curry with Brown Rice contains 122 kcal per 100g.
Is Thai Red Chicken Curry with Brown Rice ultra-processed?
Thai Red Chicken Curry with Brown Rice is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.
Ingredients
Brown Rice (36%), Coconut Milk, Chicken Breast (20%) [Chicken (98%), Salt, Stabiliser: Sodium Tripolyphosphate], Mixed Peppers (7%) [Green, Red, Yellow], Green Beans, Water, Red Thai Curry Paste (2%) [Garlic, Dried Red Chilli, Lemon Grass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp [CRUSTACEANS], Salt), Kaffir Lime Peel, Pepper], Water, Chilli. Ginger Purée, Garlic Purée, Thickener: Modified Maize Starch, Paprika, Salt, Cracked Black Pepper. ALLERGEN INFORMATION For allergens, see ingredients highlighted in BOLD. May contain traces of fish and nuts. REHEATING INSTRUCTIONS Dic T EAT NUTR Typic: Energ Fat of w Carbo of w Protei Salt Produc pliancel EU Chic
Category
Other Servings
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