www vie boos NOTICE TYNGLON NUTRI LEAN FUEL YOUR B

5077147002148 · opf
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100g of www vie boos NOTICE TYNGLON NUTRI LEAN FUEL YOUR B contains 347 calories (kcal), 12.4g protein, 54g carbs and 9g fat.

Negative

per 100 g
ProcessingUltra-processed
SugarSome sugar 12 g
Saturated fatSome saturated fat 3 g
EnergyModerate calorie density 347 kcal

Positive

per 100 g
ProteinSource of protein 12.4 g
SaltLow salt 0.2 g

Calculate by serving size

Quantity
Serving
347
kcal
12.4
protein
54.0
carbs
9.0
fat

Nutrition Facts per 100g

Protein 14% Carbs 63% Fat 23%
NutrientAmountLevel
Energy347 kcal
Fat9gmoderate
Saturated3gmoderate
Carbs54g
Sugars12gmoderate
Fibre?
Protein12.4g
Salt0.2glow

Common Questions

How many calories are in www vie boos NOTICE TYNGLON NUTRI LEAN FUEL YOUR B?
www vie boos NOTICE TYNGLON NUTRI LEAN FUEL YOUR B contains 347 kcal per 100g.
Is www vie boos NOTICE TYNGLON NUTRI LEAN FUEL YOUR B ultra-processed?
www vie boos NOTICE TYNGLON NUTRI LEAN FUEL YOUR B is NOVA group 4 (ultra-processed) — an ultra-processed product, so it is worth balancing with whole foods.

Ingredients

Sweetened Condensed Milk (Milk, Sugar) (Milk), Biscuit Pieces (Wheat Flour, Vegetable Shortening (Palm Oil [SG], Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate), Salt, Desiccated Coconut (Sulphites), Whey Protein (Sunflower Lecithin) (Milk), Cherries (Cherries, Glucose-Fructose, Sugar, Acid Citric E330, Potassium Sorbate, E127, E220), Milk Chocolate (Sugar, Vegetable Fats (Palm Kernel, Palm), Whey Powder (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Fat Reduced Cocoa Powder, Emulsifiers: Lecithin (Soya), E476; Natural Flavouring, Marshmallow (glucose-fructose Syrup, Maize / Wheat Sugar, Sugar, Sugar Beet Water Gelatine Pork Maize Starch Maize Flavouring, Natural Processing Aid Glycerol E422, Rapeseed, Vegetable Oil, E1518, E1520, E1505, E1517, E1519) (Sulphites).

Allergens

Milk, Soya, Sulphites
As declared on the label — always check the packaging.

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